Links

Australian BBQ Links

Aussie BBQ Forum
Australias largest online BBQ forum

Adrian Richardson
Celebrity Chef and Author of “Meat” cookbook

Heat & Smoke – Mastering the dark art of real barbecue
BBQ Cookbook written by Austalian BBQ legend Bob Hart

Recommended Cook Books

The River Cottage Meat Book
Hugh Fearnley-Whittingstall

Meat
Adrian Richardson

Smoke and Spice
Cheryl Alters Jamison

Heat & Smoke
Bob Hart

Ribs, Ribs, Ribs
Steven Raichlen

Planet BBQ
Steven Raichlen

Charcuterie
Michael Ruhlman

Charcuterie and French Pork Cookery
Jane Grigson

Salumi: The Craft of Italian Dry Curing
Michael Ruhlman

Outdoor
Ben O’Donoghue

My Grill: Outdoor Cooking Australian Style
Pete Evans

Nose to Tail Eating: A Kind of British Cooking
Fergus Henderson

Bobby Flay’s Grill it!
Bobby Flay’s Barbecue Addiction
Bobby Flay’s Burgers, Fries, & Shakes
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay

Jamie’s America
Jamie at Home
Jamie Oliver

America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
Paul Kirk

South American Grill
Rachael Lane

Hot Plate: Asian-inspired Barbecue
Spirit House

Fired Up
Ross Dobson

More Fired Up
Ross Dobson

Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing
Diana Henry

Resources

Wikipedia
Kamado Facts, History, etc

The BBQ Brethren
US based online BBQ forum

Bobby Flay
Celebrity BBQ Chef and Recipes

Eat Like a Man blog – Esquire
Recipes, Tips, Drinks, etc